Tablet of dark chocolat 70%.
Single variety Trinitario cocoa, centrally fermented. Complex and balanced profile. With fruity and sweet notes, delicate notes of wild flowers and spices.
The Luna cocoa comes from 3 farms in the Davao region of the Philippines. The fresh beans are collected and fermented for 5 days under strict quality control. On an island where bulk cocoa is very common, this makes a huge difference to the farmers who can therefore offer exceptional quality.