Dark tablet 72%
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Tablet of dark chocolat 72%.
While bitter at first, this chocolate softens with the delicate aromas of roasted dried fruit.
Trinitario, central fermentation. Balanced and fruity with medium acidity. Tropical fruits, nuts, lemongrass and nutmeg.
The small farmers of Maceo, in the Antioquia region, have been growing cocoa for centuries. 200 smallholder partners, 35% of whom are women, apply sustainable farming practices and deliver quality Trinitario varieties to AROMAC's fermentation centre, where post-harvest is controlled according to a strictly defined fermentation protocol.